In addition to the three Regents who are members of this Committee, other Regents may attend this meeting in a non-voting capacity.
I. Call to Order
II. Faculty Presentation, Bruce Milne, Professor of Biology and Director, Sustainability Studies Program
III. Approval of Summarized Minutes from Previous Meeting (Dec. 1, 2010)
A. Administrative Report, Suzanne Ortega, Provost & Executive Vice President for Academic Affairs and Julia Fulghum, Vice President for Research
B. Comments from Regents Advisors ASUNM, GPSA, Parent Association|
V. Action Items
A. Approval of the Creation of the W.K. Kellogg Chair in Sustainable Environmental and Food Systems Endowed Chair
B. Approval of Naming of Professor Bruce Milne as W.K. Kellogg Chair in Sustainable Environmental and Food Systems Endowed Chair
C. Approval of Naming of Dr. Loretta Cordova de Ortega as John D. Johnson, MD Endowed Chair
D. Approval of Sustainable Building Certificate – UNM Valencia
VI. Information Items
A. UNM Office of Equity & Inclusion's Role in Creating Inclusive Excellence
B. Academic Implications of Proposed Cost Containment Strategies and Reorganization
VII. Public Comment (limited to 15 minutes)
A copy of the agenda will be available at University Communication and Marketing (Cornell Parking Structure) at least 24 hours prior to the meeting. The agenda will also be available on the UNM web page at Regents' Meetings no later than 24 hours before the meeting.
Individuals with disabilities in need of a reader, amplifier, qualified signed language interpreter or any other form of auxiliary aid or service to attend or participate in a Board of Regents meeting should contact University Communication and Marketing. Public documents, including the agenda and minutes, can be provided in various accessible formats and individuals who need accessible formats should also contact University Communication and Marketing.
Media Contact: Susan McKinsey (505) 277‑1807, cell: (505) 362‑5530; e-mail: firstname.lastname@example.org or: Karen Wentworth (505) 277-5627, cell: (505) 220-0313; email: email@example.com