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Frida Kahlo with the doctor Juan Farill, by Gisèle Freund, 1951 ©Frida Kahlo Museum.
The salad bar at La Posada features a plethora of fresh vegetables, fruits and cheese.
A crêpe is prepared at the Chef Innovation station, a new feature at La Posada.
One of the new La Posada features is the the Chef Innovation station featuring chefs who will create customized dishes based on diners’ tastes.
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