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On Oct. 24, students, faculty, and staff can experience the cuisine Albuquerque offers at the seventh annual “La Po Goes Local dining event” From 5 to 8 p.m., visitors can immerse themselves in New Mexican music, engage with lively student groups, and...

La Posada’s annual themed “legacy event” will highlight the unique, local food of New Mexico, designed to celebrate the state’s community of farms and sustainable food sourcing options. The menu items featured on Oct. 18, from 5 – 8 p.m., will be made...