News

The University of New Mexico announces several updates to its dining program, set to roll out this spring. Among the highlights is the arrival of Freshens, a new dining option coming soon to the Student Union Building (SUB). Freshens will feature a...

Lillian Walker remembers as a child when money was tight as the family bounced between low and middle income and having an injury meant waiting to see if she was hurt enough to be taken to a doctor. Healthcare bills meant struggling to pay for food and...

The University of New Mexico celebrates the global generosity movement known as #GivingTuesday on Dec. 3.

The Global Education Office (GEO) announces its annual picnic to welcome incoming international students to campus. This picnic is set for Saturday, Aug. 17, from 1 to 4 p.m. Food will be provided for new incoming international students who sign up. GEO...

When the initial results of the College Basic Needs Survey were released last year at a symposium at The University of New Mexico, the audience heard grim stories from students about being hungry and having problems finding places to live. Associate...

UNM Food hosts a Community Town Hall on Monday, April 29, in the Student Union Building, Ballroom B. There will be two sessions, one from 10:30 to 11:30 a.m. and the second from 12 noon to 1 p.m., both of which will provide the same...

For the first time in nearly 16 years, The University of New Mexico is announcing a new partnership with Aramark Collegiate Hospitality as its on-campus dining services provider. Following a rigorous procurement process that lasted nearly a year and...

With Thanksgiving and Winter breaks right around the corner, The University of New Mexico Lobo Food Pantry is seeking physical donations to help keep its shelves full after record-high use this semester. With an average of 120 daily visitors this...

UNM Food is set to host the 6th Annual La Po Goes Local dining event. The menu at the event located in La Po Plaza, Oct. 19 from 5 – 8 p.m., will feature food from local providers such as La Montanita Co-op, Nelson Meats, Bueno Foods, Tucumcari...

UNM Food is seeking feedback from main campus faculty and staff regarding their dining experiences through a focus group session on Wednesday, May 3 from 5:30-6:15 p.m. The session is part of UNM Food's "On-site Insights" process aimed at better...